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Simplicity and tradition are the heart and soul of every dish that leaves the Rao’s Miami Beach kitchen. From the first bite to the last morsel, recipes passed down for generations are executed with the utmost care and studied technique. From the massive meatballs – light, airy and topped with Rao’s famous marinara sauce – to additional classics like the seafood salad and lemon chicken, every bite is an expression of the joy experienced though traditional Southern Neapolitan cuisine.
Menu items and prices are subject to change based upon seasonality and availability.